Edamame is the most common term used to describe mung bean legumes is the most popular choice in Asian food. Mung beans belong to a family of legumes called the buckwheat family. Green Soybean Edamame beans are cultivated in the soil along the slopes of the Wakame Alps in Japan, China, and Korea. In fact, these beans thrive there so well that they actually are able to spread to other areas that aren’t cultivated. Mung beans are among the most widely consumed legumes in Asia. They are used as a filling in rice dishes, and also sprinkled over raw vegetables or cooked into salads.
Mung beans are often referred to as green soybeans or, in Japanese moo tempeh (or, moo ba). The Japanese moo tempeh word, which means “fish-like”, is the name given to japana. Because the flesh of the bean is transparent greener than its yellowish brown seeds, the term was invented. Today, edamame is most often served raw, although it is also cooked and sold as a part of various sauces which include a variation on the traditional soy sauce served in Japan. In addition to being more palatable, edamame has an increased amount of nutrients than its close relative, the soybean.
Edamame, a legume, is made from a dried pod. The pod was traditionally used as cooking medium. However, the latest technology allows pod harvesters to utilize the pods’ seeds without damaging the pods. The green soybeans contained in the pods are then cooked and used as inulin, a type of starch that is made from starch and proteins in corn. This form is much easier to digest and doesn’t have the same allergenic characteristics as the bean it is derived from. Because the allergen has been eliminated, thebeans are not banned in certain countries or restricted in their consumption.
The popularity of edamame beans as a food of choice has increased because it’s an alternative to cooking ingredients like wheat gluten, corn starch and tapioca starch. Different cultures across the globe have utilized the herbaceous plant to give flavor, color and a rich texture to numerous dishes. The nutty taste of cooked edamame beans is enjoyed by many people especially when combined with spicy foods and fish. Edamame can be substituted in place of corn starch in a dish that calls for corn starch, or cooked separately from the other ingredients. Edamame’s versatility makes it an excellent choice to add flavor and texture in soups as well as salads, sauces and sauces in addition to other dishes.
Edamame beans can be put into a microwave-safe bag and cooked in your microwave or stovetop. Be cautious when cooking them, however, to keep the seeds of edamame from spilling onto the cooking surface. After you have popped the edamame in the microwave, allow it to be covered loosely with the plastic bag. This will keep the edamame seeds from burning, scaring or causing plastic to break. Keep the edamame seeds in a bag away from other foods to prevent them from splattering on your table.
Edamame can also be transformed into a delicious snack by incorporating it with other fresh ingredients. Sauté some onions, bell peppers and mushrooms in a small amount of oil until they become translucent. Add a few soybeans and cook until they soften. When the soybeans are soft add them to a blender along with a little water or another flavorful ingredient . Then puree until smooth. Simply add edamame sticks baked into the bowl of stew, soup, or other recipe to create a delicious dessert.
There are a variety of ways to preserve your edamame like drying, pickingling drying dehydrating, freezing and even preserving them inside airtight containers. If you’re looking to freeze your soybeans there are a few options. One option is to put the soybeans into a bag or vacuum pouch and then place the pouch into the freezer. Make sure the pouch is not placed in the freezer until it is completely frozen. Another option is to put the soybeans in a bag and then add water. The bag should be sealed and kept in the freezer for at least a day.
Pickling soybeans requires that you remove the green pod from the pod, then cut off the soybeans that are green. A delicious snack idea is to put cooked edamame into a baggy and add low-fat cream cheese, lettuce, tomato, mayonnaise and tuna salad. After you have put the tuna salad top put the edamame in the bag and add some aioli sauce to taste. It is easy to freeze and can be quickly reheated.